About The Chef

Chef Will Dodson has been creating delicious memories at The Barnard Inn Restaurant for 25+ years.  The restaurant has been his home and base for cooking nightly for tens of thousands of guests, including nightly dinners and hundreds of private events, from the exclusive private dining to grand wedding celebrations.

Chef Will has maintained his consistent reputation for preparing seasonal menus fresh daily, inspired by local ingredients, where flavors are distinct and ingredients respected. His talent beyond cooking is his ability to listen to the guest and create a menu tailored to their vision of the day. Specializing now in micro events, personal chef, and private dining in your home or at the Barnard Inn Restaurant.