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  802.234.9961

The Barnard Inn Restaurant
Tuesday - Saturday: 5pm - 9pm

  • Incredible Food

    The perfect place to gather with friends and family to enjoy some of the best food and drink this side of anywhere.

  • Warm & Inviting

    Pull up a chair in our tavern or settle in to the dining room.

  • The perfect Gathering Place

    The perfect place to gather with friends and family to enjoy some of the best food and drink this side of anywhere.

  • Beyond Enchanting

    Wedding receptions, rehearsal dinners, fireworks, taffy pulls, pinwheel spinning contests, apple sauce with all kinds of goodness and spice.

The Quintessential Vermont Dining and Wedding Destination

Our Tavern Menu

Travelers & locals agree -- Max's Tavern is the "Go To" place for great food, old drinks and good company.

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Weddings & Events

Create your Vermont wedding with chef & proprietor, Will Dodson to make your day one to remember.

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Dining Room Menu

The perfect setting for that intimate dinner, featuring a three or four-course price fixed menu that changes seasonally

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Through The Grapevine...

“As always, the food was fantastic, which we’ve heard again and again for our guests since! The Barnard Inn is very special to us and we appreciate all the care you and your staff took with our wedding! You all did a wonderful job. --Kristen & Nic Gladd, Washington, DC

“How do I thank you enough for the amazing spread you laid out for our guests, and what a beautiful setting. The Warmth of the tavern, the fire pit, the touches of fall color, truly amazing ambiance. You and your staff do what you do, seemingly effortlessly. But, I know that is not the case, and for your and their effort, I am profusely grateful. --Jo Ratliff, Tulsa, OK

“Thank you for opening for snowmobiles!” --John Calabrese, Mt Hunger

Will, we came to our tavern on the 12th and it was EVERYTHNG we hoped for. Amazing food and an amazing time with our friends and was a highlight of our trip to BEAUTIFUL Vermont. Thank you! I had a bowl of our Tomato Bisque with your Chicken Coq au Vin and both were exquisite. My husband had the Filet of Beef and our friends had the Grav Lox and Ginger Chicken Spring Rolls with Asian Salad. Thank you for the wonderful food, sweet nice service and a super enjoyable atmosphere and memory! --Sylvia LaVoie

“Wonderfully delicious!” --Shala Mills, Hay, KS

The Barnard Inn Restaturant Chef's Blog

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BarnArts and Barnard Inn

Once again The Barnard Inn is collaborating with BarnArts to deliver a local dinner and …

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Winter Hours

The Barnard Inn embraces the shift in season with new extended hours in the cozy …

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Barnard Inn Foliage News

EXTENDED FOLIAGE HOURS: Open Sunday thru Saturday, closed Monday only, for the month of October. …

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Tour de Zack and BarnArts...

 
 
The Barnard Inn will also be participating in the 2nd Annual Tour de Zack on …

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Edible Landscape Dinner

 
The Vermont Edible Landscape Dinners were a complete success.  Locals enjoyed dinners that were farm …