We all know that the Barnard Inn does local ingredients and is an active Farm To Table practitioner, but at this time of the year we are huge in the Backyard-to-Table Movement. Basil, chives, mesclun, garlic, dill, and at long last RASPBERRIES! We are blessed beyond our wildest dreams with an incredible raspberry patch just yards from our backdoor. I could go on and on about the size, sweetness and bounty of the berries — but a picture is worth… well let’s just say, “A thousand berries”. Be sure to drop in or better yet make a reservation and sample the bounty of the season.  We’re looking forward to seeing you real soon.

Berries represented are actual size!