Come join us at Max’s Tavern for a great meal, a variety of drinks, ice cold beer,
and great company courtesy of the staff and the local people of Barnard.
Enjoy our relaxed atmosphere, our eclectic menu,
and a drink mixed up by our bartender.
•••
Max’s is open open Tuesday – Saturday
Weekdays 5:00 – 8:30 pm
Friday & Saturday 5:00 – 9:00
•••
Our menu changes nightly.
Reservations of parties of four & over are suggested.
Please give us a call at: 802.234.9961.
Be sure to check our calendar for our schedule.

Please note, our menu changes daily and the following is only meant as an example of selections
that may be available. Offerings on the day of your visit may differ slightly.

Check Out Our Specials Here

Max’s Tavern Menu

House Baked Herb Focaccia Bread w/Rosemary-Garlic Infused Olive Oil $5

Jalapeno & Roasted Red Pepper Corn Bread w/Orange Honey Butter $5

House Bake Focaccia Bread w/Rosemary-Garlic & Chili Infused Olive Oil $5

Seasoned-Sweet Potato Fries $6                       Basket of French Fries $6

Cheesy Nachos with Salsa Fresca $6         Buttermilk Fried Onion Rings $8

Cuban Black Bean Soup with Red Jalapeno Crème Fraiche $7

Tomato Bisque Topped with Melted Cabot Vermont Sharp Cheddar Cheese $8

Organic Spring Mixed Lettuces (30% B.I. Today) with Maple-Balsamic & Dijon Vinaigrette $10
Juiced = Add Crumbled Blue Cheese & Candied Walnuts +$2

Beer Battered –Flash Fried Oysters w/Three Sauces $16
(Try it with Harpoon 100 Barrel Series “Island Creek Oyster Stout” $13 22oz)

Steamed Mussels w/ Fresh Basil, Garlic, Chili Flakes & White Wine Fumé $12

House Cured Lox w/Toast Points, Capers, Red Onions & Lemon Crème Fraiche $13

Seafood Curry with Shrimp, Mussels & Salmon with Red Curry, Ginger, Green Onions, & Aromatic Jasmine Rice $25

Northern Italian Bolognese w/ Fettuccini Pasta, Ground Beef, Fennel Sausage, Roma Tomatoes, Basil, & Pecorino Romano & Provolone Cheese $18

Crispy Seared Salmon with Toasted Sesame Vermicelli Noodles, Thai Willy Glaze $23

Our Famous Chicken “Wienerschnitzel” $18

Center Cut Boneless Pork Loin Chop with Whole Grain Mustard-Chardonnay Cream Sauce & House made Potato Gnocchi $18

Will Dodson Proprietor & Chef, Dana Hansen Sous Chef

Enjoy Max’s Homemade Desserts $8

B.I. Rhubarb, Strawberry & Green Apple Country Crumble w/ Cinnamon-Brown Sugar & Oat Topping w/ Vanilla Ice Cream

Dark Chocolate Cheesecake with Raspberry Coulis & Chambord-Chantilly Cream

Puff Pastry with Maple Swirl-Vanilla Brownie Ice Cream & Caramel Sauce

Warm Dark & White Chocolate Bread Pudding w/Butter Pecan Ice Cream, Caramel & Chocolate Sauce

Tahitian Vanilla Bean Crème Brulée

 

COFFEE

Shade Grown-Organic French Roast Coffee $2.50

Tea Service $2.50 Harney & Son’s Select Fine Teas $2.50

Bottled Sparkling Water San Pellegrino 500 ml $4.00 Saratoga 1L $8

Micro Brews-Beer On Tap $5.00 Pint

Rock Art Ridge Runner  $3.50
Woodchuck Cider   $3.50
Rock Art Whitetail-Golden Ale   $3.50
Magic Hat #9 Not Quite Pale Ale   $3.50
Bud or Bud Light$3.00
Harpoon Oyster Stout 22oz   $13.00
Stoudt’s Pils, PA   $3.50
Guinness Pub Draught   $4.25
Sierra Nevada Pale   $3.50
Long Trail Ale   $3.50
Red Stripe, Jamaica   $3.50
Harpoon Hard Cider    $3.50
•••
WHITES
Mumm, M Cuvee, Napa Valley 187ml bottle  $9
CaDonini, Pinot Grigio, Venezie, Italy 2008  $6/$22
Los Cardos Chardonnay, Argentina, 2008  $7/$24

REDS
Parker Station, Pinot Noir, California, 2008   $8/$24
Doña Paula, Merlot, Tupungato, Argentina, 2007   $6/22
Dona Paula, “Los Cardos”, Malbec, Mendoza, Argentina, ’08   $6/$22
Perrin, Réserve, Côtes Du Rhône, 2007   $7/$24
Cellar No. 8, Cabernet Sauvignon, CA, 2007   $8/26

SORRY NO AMEX
Cash, MC, Visa & Discover -Split Charge Apps $3 Entrees $5
20% service gratuity may be added for parties of 5 or more. No Split checks, please