Barnard Inn Restaurant
 

Desserts

Desserts

featuring seasonal favorites

  • 6
  • Crème Brulée

    Tahitian Vanilla Bean and Vermont Cream

  • 9
  • Bread Pudding

    Baked with dark and White Chocolate, Topped with Coffee Ice Cream, Caramel and Chocolate Sauce

  • 12
  • VT Cheese Plate

    Award winning Spring Brook Farm Reading, Parish Hill Suffolk Punch, Cobb Hill Four Corners w/apples, pears, our candied walnuts & crackers (gluten free available)

  • 9
  • Dark Chocolate Cake

    Dark bittersweet chocolate, cayenne pepper, warm chocolate sauce

  • 8
  • Country Crumble

    Rhubarb, cranberries, peaches & apples, cinnamon brown sugar oat topping & vanilla ice cream

  • 9
  • Ice Cream & Sorbet

    Salted Caramel, vanilla, maple walnut
    1 scoop -$5