The Barnard Inn is open this Sunday
from 11:00Am to 1:00PM serving Lunch.

802.234.9961

– Will

Venture north of the boarder to Max’s Baja Cantina this Saturday for our annual Cinco de Mayo celebration. The fiesta begins at 5:00 till close.  In addition to some of our signature menu items,we are offering a Baja inspired buffet.Come on down and get some, amigos! Reservations are recommended.

MAX’S Baja Cantina
Muy Especialis

Max’s Margaritas $5     •     Mojitos $5     •     Coronas $2.5

All you can eat  •  $22 buffet per person

••• For the table •••

House fried tortilla chips and salsa
Options: melted Vermont cheddar – pepper jack,
sliced jalapeños, fresh guacamole and sour cream

••• On the Buffet •••

Whole- slow roasted suckling pig
(Tamworth-Berkshire cross)from Perry Hill Farm, Vermont

Crispy flash fried haddock for fish tacos –fried to order – ask your server

Skillet seared – ancho spiced beef fajitas with sweet bell peppers and onions

Pulled pork, cheese and bean, chimichanga – deep fried burrito

Baja spiced ground beef     •     Black bean hash

Corn tortillas, soft white flour tortillas, taco shells, pinto beans Spanish rice, sliced limes, diced red onion, grated Cabot cheddar and pepper jack cheese, sliced chili pepper, sliced onion, fresh lettuce, cilantro

• • •

Come on over and join in the fun. For reservations, Please call:  802.234.9961
Muchos Gracias!

– Will 

Hello Everyone,

The wait is over!! Tomorrow night is the 2nd Annual Man Auction to benefit The Green Mountain Room of the Barnard Academy.  Saturday, April 28th at the Barnard Town Hall.

Note: This is a FREE auction, there will be a cash bar for wine and beer and hors d’oeuvres provided.

Outline of Events:

• Attire is Barnyard to Black Tie.
• 6:00 Doors Open & Silent Auction begins.
• 7:30 Live Auction
• 9:30 Bow Thayer and Guest, Late Entry Fee of $5

Please take a look at the attachment which includes the amazing, creative, and generous LIVE and SILENT donations.  Thank you donors!

>>> CLICK HERE For Man Auction Items <<<

Hope to see many of you there.

Will

It is getting a bit chilly in Barnard.  Check out our holiday schedule and stop in for a Hot Toddy to warm your belly and soothe your soul. Check out our recent article in Woodstock Magazine.

I got to fulfill a life-long dream this past weekend by serving as a pie judge for the Barnard Ice Cream Social event that was held at the Town Hall. Awards were given out for best apple, best berry and “other” pies. As you can tell from the photos, this was a very serious duty. I’d like to quote Homer Simpson here, “Mmmm, pie.”

We are all well & safe here at the Barnard Inn.
For the next night or two we’ll be open and serving hot meals to the community as we all try to get our feet back under us. We are fortunate to have the service of a generator and are happy to have you come on by and have a meal with us enjoy one anothers company.

Warmest regards to you all during this time.

– Will

There been a break in the heat here in Vermont, but the gardens are in high-gear.  So much so that we’ve decided to setup a little farmstand to share the wealth. All manner of greens, herbs, squash, zucchini and vegetables are available as the garden provides. Here are a few pics of the kids and Jordan romping around the gardens.  Enjoy

We all know that the Barnard Inn does local ingredients and is an active Farm To Table practitioner, but at this time of the year we are huge in the Backyard-to-Table Movement. Basil, chives, mesclun, garlic, dill, and at long last RASPBERRIES! We are blessed beyond our wildest dreams with an incredible raspberry patch just yards from our backdoor. I could go on and on about the size, sweetness and bounty of the berries — but a picture is worth… well let’s just say, “A thousand berries”. Be sure to drop in or better yet make a reservation and sample the bounty of the season.  We’re looking forward to seeing you real soon.

Berries represented are actual size!