Chefs of the Valley was quite the success this year, raising approximately $30,000 for the Haven’s programs thanks to the committee, the sponsors and attendees! Held on one of spring’s most beautiful days, everyone enjoyed the delicious food & wine, fun music and over-the-top silent auction! With 21 Chefs from local restaurants and bakeries, four wine and beverage companies and two live bands (Gerry Grimo & The Jazz Quartet and the Kerry Rose Band); this event keeps getting better and better!