BARNARD INN

NEW: Chef Wilbur's Grab 'n Go

Sunday & Monday 2:00 - 7:00 pm
Now through foliage, drive up to the tent, enjoy a beer or a game and relax by the fire pit.

Street Corn 8 v, dfa Grilled VT corn w/roasted jalapeno lime mayo, sheep’s milk cheese, chili spice

Wings 15 gf 10 pieces of Native chicken wings tossed with buffalo hot sauce and garlic with blue cheese dip

Hand Cut Fries 10 gf df add chipotle mayo +2

The Betterbite Burger 16 gfa Grilled 8 oz locally sourced ground beef seasoned with Wilbur’s rub a dub spice mix served with lettuce, sliced onion & pickle - sub gf bun +4

Smoked Beef Brisket Philly 18 gfa 6 oz Dry rubbed and slow smoked beef brisket, shaved thin, on a bun topped with American cheese and sauteed bell peppers - sub gf bun +4

BARNARD INN

Fall Hours
Thursday - Saturday

prix fixe Dining Room

Thursday, Friday, Saturday


reservations required
three course menu in the 
historic dining rooms
Make a Reservation

a la carte Lounge

Thursday, Friday, Saturday @5:00
 no reservations - open seating

Take Out any night call:
802-234-9961
Lounge menu

Catering & Private Chef

Weddings & Events
Barnard Inn historic rooms, large reception barn or private catering in your home. 
EVENT INQUIRY

Always freshly prepared and seasonally inspired.

BARNARD INN

Seasonal Events

No event found!

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Newsletters go out once a week, excepting special announcements.

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Barnard Inn’s 20th Anniversary

Featured in Woodstock Magazine
Our physical address is: 5518 VT Rt. 12 Barnard, VT 05031
Our mailing address is: P.O. Box 244 Barnard, VT 05031
events@barnardinn.com
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