Chef Will Dodson grew up in St. Louis MO, and has been inspired when cooking since he was a boy. Dodson began his professional training at Metropolitan College with the head of the Boston University culinary program. An honors graduate of Culinary Institute of America, awarded top 10 student, he moved on to own and operate two award winning restaurants in San Francisco, one of which voted top 10 restaurant by the Examiner. 21 years ago, he moved across the country for a more connected way of life to Barnard, VT where he incorporated his love for freshly prepared cuisine and local foraged grown food. Barnard Inn voted Best Vermont Restaurant msn.com 2015.

“Food should taste good and ingredients respected and raised with care. Food always tastes better the fresher it is, and many ingredients in your cuisine are procured for you here in our gardens or by our local farmers and foragers. The flavors must be distinct and dishes approachable and satisfying. Earthy, seasonal and local flavors are always in rotation, and I love comfort food and cuisine that celebrates nostalgic flavor components and warms the soul. I have been gluten free for ten years and am happy to offer gluten free options or alternatives at every meal.”

– Chef Will.

Corinna grew up in Queens, NY, has been in Vermont for 22 years worked most of them as an elementary school teacher. She has been inspired by people and culture from all over the world and enjoys weaving the complexities of families into an amazing, floor stomping, memorable event for her clients.  Corinna will assist you every step of your journey as you plan a wedding or event with Barnard Inn or offsite with Chef Will Dodson.  Corinna shares her passion for connection and community to help you plan a seamless event with her professional team of staff. They are just the best.