Thursday, Friday, Saturday

Dining room menus are curated by Chef Will Dodson as a set prix-fixe three course menu. All menus are prepared fresh daily using seasonally inspired local ingredients, and are farm to table, as local possible.

Menus change daily and are seasonally inspired. 

Relax, enjoy a bottle of wine and we hope to see you soon. 

Please specify any dietary restrictions or food aversions when making your reservation. 

The chefs will accommodate your needs. 

A romantic Vermont setting with unparalleled cuisine and service in the hills of Barnard. Our catering services focus on the unique story of your intimate wedding event or a rousing holiday party with staff, friends or family. 

These historic rooms are also available for private dining any night the restaurant is open. Please inquire.